Rice Knowledge
Basmati rice vs. jasmine rice: which rice suits your dish?
Basmati or jasmine rice – which one should go in the pot? Both belong to the aromatic long-grain rice varieties, but they differ in fragrance and, above all, in texture. Your choice affects whether the rice sits loosely on the plate or accompanies the sauce in a soft, slightly sticky way.
· 6 Min.Weiterlesen
Basmati rice or sella rice: Which one suits your dish?
White basmati is ideal for delicate, aromatic rice side dishes and pulao. Sella basmati keeps a firmer structure when cooked and is better suited for biryani and layered dishes, as the grains remain firm and hold their shape when layered and kept warm.
· 4 Min.Weiterlesen