Basmati Rice Sultana’s Premium – Genuine Pakistani Basmati Rice Direct from the Importer

It's not essential, but it is recommended. Just 20–30 minutes of soaking gives more even cooking, stronger grain elongation and a fluffier result. Rinsing before cooking is important in any case.

Unopened and properly stored, basmati rice keeps for a very long time – you'll find the exact best-before date on the packaging. Once opened, it's best to transfer the rice into an airtight container.

Store the containers in a dry, cool storage area, not directly on the floor and with a gap from the wall. Work on a first-in-first-out basis so that older containers are used first, and record the best-before date of the batch for your own quality control.

Yes. Rice is naturally gluten-free, and our basmati consists of 100% rice with no other ingredients. Due to the production process, traces of gluten and tree nuts cannot be entirely ruled out.

Yes. Rice is naturally gluten-free, and our Basmati consists solely of rice – making it suitable for vegans and vegetarians. Due to the production process, traces of gluten and tree nuts cannot be completely ruled out.

1121 is the name of a basmati variety, not a quantity or batch reference. It is known for having the longest grain of all common basmati varieties and for particularly strong elongation when cooked – often stretching to twice its original length. Compared with older varieties such as 370 or 386, the cooked rice therefore looks noticeably more elegant on the plate.