Allow for around 60 to 70 litres of storage volume and stack the packs on a shelf or pallet with a gap from the wall and floor. The room should be dry, cool and dark, and should not be subject to strong temperature fluctuations.
Sultana's PremiumSultana's Premium Basmati Rice 1121 Extra Long Grain 50 kg. Extra long, natural Basmati grain from Punjab, which stretches to up to double its length when cooked – fluffy, grainy and intensely fragrant.
Basmati Rice 50kg - 1121 Extra Long Grain
Sultana's Premium Basmati Rice 1121 Extra Long Grain 50 kg. Extra long, natural Basmati grain from Punjab, which stretches to up to double its length when cooked – fluffy, grainy and intensely fragrant.
✔ Variety 1121 – extra long grain (Extra Long Grain)
✔ Naturally aged for full aroma and perfect grain elongation
✔ Fluffy & grainy – doesn't stick together
✔ Laboratory tested: heavy metals & pesticides not detectable
✔ 10 x 5 kg or 4 x 10 kg + 2 x 5 kg (combination selectable) – approx. 500 portions (100 g raw rice each)
✔ Delivered free of shipping costs
€125.00€159.90(€2.50 / kg)
Inkl. 7 % MwSt. · Kostenloser Versand in Deutschland
Art.-Nr.: SP-001-50
In stock· Noch 131 auf LagerDelivery time; 1–3 working days
€125.00
€2.50 / kg
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| Brand | Sultana's Premium |
| Net quantity | 50,000 g |
| Base price | €2.50 / kg |
| Country of origin | Pakistan |
| EAN | 4270005059419 |
14-day right of withdrawalFast shipping
Sultana's Premium Basmati Rice 1121 Extra Long Grain 50 kg – Extra Long Basmati from Punjab
The Sultana's Premium Basmati Rice 1121 is a natural, white long-grain basmati from the fertile plains of Punjab – the region between the Himalayas and the Hindu Kush, where basmati has been cultivated for centuries. The 1121 variety is considered the variety with the strongest grain elongation of all: when cooked, each grain stretches to up to double its length, while remaining slim, stable and pleasantly grainy. Before packaging, the rice is carefully aged, as it is only through storage that the typical, unmistakable basmati aroma develops.
Why this 1121 basmati?
- Extra long grain: the 1121 variety achieves the greatest grain length of all common basmati varieties – significantly longer than classic varieties such as 370 or 386.
- Strong grain elongation: when cooked, the grain stretches to up to double its size, without breaking.
- Natural aroma: "Basmati" means "fragrant" in Hindi – the aged rice develops a warm, slightly nutty aroma when cooked.
- Fluffy and grainy: due to the low starch content, the grains remain separate and do not stick together.
- Gluten-free & vegan: 100% basmati rice, without additives, without flavourings, without colourings.
Preparation: how the rice turns out perfectly
- Wash the rice in cold water until the water remains clear (2–3 rinses) – this removes loose starch dust.
- Soak in cold water for 20–30 minutes. Soaking is not essential, but it significantly improves grain elongation and shortens the cooking time.
- Drain and add 1.5 times the volume of water (1 cup rice : 1.5 cups water), season lightly with salt.
- Bring to the boil once, then leave to swell, covered, over the lowest heat for 8–10 minutes.
- Remove from the heat, leave covered to rest for 5 minutes and fluff up loosely with a fork – do not stir.
Rice-to-water ratio: 1 : 1.5. Rule of thumb for quantity: 60–100 g raw rice per person as a side dish, 100–125 g as a main course.
Perfect for these dishes
The 1121 basmati is the classic choice for biryani, pulao and pilaf, for Arabic dishes such as mandi, kabsa and maqluba, for Persian chelo and tahdig, as well as an aromatic side dish for curries, dal, grilled dishes and braised dishes. It is also excellent for fried rice – ideally with rice from the previous day.
Laboratory-tested purity & safety
Every batch is tested through laboratory analysis. In these tests, arsenic, cadmium, lead and mercury were not detectable (detection limit 0.02 mg/kg, in-house method based on AOAC 2015.01). Pesticide residues were also not detectable (detection limit 0.01 mg/kg). This is particularly relevant for rice, as the plant can absorb heavy metals from the cultivation soil – we therefore consistently test for this and document the results.
Who is the 50 kg pack suitable for?
The 50 kg large pack is designed for high-volume users: restaurants with high rice throughput, caterers, canteens, snack bar chains, mosque communities and resellers. This is where you get our best price per kilo. 50 kg of raw rice yields approx. 500 portions (100 g raw rice each).
Product details
- Trade description: long-grain basmati rice, polished
- Ingredients: 100% basmati rice (variety 1121). May contain traces of gluten and tree nuts.
- Variety: Basmati 1121, Extra Long Grain
- Origin: Pakistan (Punjab)
- Fill quantity: 50 kg (10 x 5 kg or 4 x 10 kg + 2 x 5 kg (combination selectable))
- Storage: store in a cool, dry place, protected from light; reseal well after opening
- Properties: gluten-free, vegan, without additives
Sie erhalten 50 kg wahlweise als 10 x 5 kg oder als 4 x 10 kg + 2 x 5 kg
Average nutritional values per 100 g:
| Energy | 1502 kJ / 359 kcal |
| Fat | 0,5 g |
| of which saturates | 0 g |
| Carbohydrate | 78,8 g |
| of which sugars | 0 g |
| Fibre | 1,3 g |
| Protein | 7,4 g |
| Salt | <0,1 g |
Sie erhalten 50 kg wahlweise als 10 x 5 kg oder als 4 x 10 kg + 2 x 5 kg. Die Lieferung erfolgt in handlichen Einzelgebinden statt als ein schwerer Sack – das erleichtert Annahme, Einlagerung und Ausgabe in der Küche. Lagern Sie den Reis kühl, trocken und lichtgeschützt und verschließen Sie angebrochene Gebinde gut – am besten in einem luftdichten Vorratsbehälter. So bleiben Duft und Kornqualität über die gesamte Haltbarkeit erhalten. Basmati verliert bei richtiger Lagerung nichts an Qualität; im Gegenteil, die Reifung wirkt sich positiv auf das Aroma aus.
| Product code | SP-001-50 |
| Brand | Sultana's Premium |
| Weight | 50 kg |
| Dimensions (L × W × H) | 50 × 30 × 20 cm |
| Net quantity | 50,000 g |
| Base price | €2.50 / kg |
| Country of origin | Pakistan |
| EAN | 4270005059419 |
Delivery time; 1–3 working days
Noch keine Bewertungen — seien Sie die erste Person, die dieses Produkt bewertet.
Product description
Sultana's Premium Basmati Rice 1121 Extra Long Grain 50 kg – Extra Long Basmati from Punjab
The Sultana's Premium Basmati Rice 1121 is a natural, white long-grain basmati from the fertile plains of Punjab – the region between the Himalayas and the Hindu Kush, where basmati has been cultivated for centuries. The 1121 variety is considered the variety with the strongest grain elongation of all: when cooked, each grain stretches to up to double its length, while remaining slim, stable and pleasantly grainy. Before packaging, the rice is carefully aged, as it is only through storage that the typical, unmistakable basmati aroma develops.
Why this 1121 basmati?
- Extra long grain: the 1121 variety achieves the greatest grain length of all common basmati varieties – significantly longer than classic varieties such as 370 or 386.
- Strong grain elongation: when cooked, the grain stretches to up to double its size, without breaking.
- Natural aroma: "Basmati" means "fragrant" in Hindi – the aged rice develops a warm, slightly nutty aroma when cooked.
- Fluffy and grainy: due to the low starch content, the grains remain separate and do not stick together.
- Gluten-free & vegan: 100% basmati rice, without additives, without flavourings, without colourings.
Preparation: how the rice turns out perfectly
- Wash the rice in cold water until the water remains clear (2–3 rinses) – this removes loose starch dust.
- Soak in cold water for 20–30 minutes. Soaking is not essential, but it significantly improves grain elongation and shortens the cooking time.
- Drain and add 1.5 times the volume of water (1 cup rice : 1.5 cups water), season lightly with salt.
- Bring to the boil once, then leave to swell, covered, over the lowest heat for 8–10 minutes.
- Remove from the heat, leave covered to rest for 5 minutes and fluff up loosely with a fork – do not stir.
Rice-to-water ratio: 1 : 1.5. Rule of thumb for quantity: 60–100 g raw rice per person as a side dish, 100–125 g as a main course.
Perfect for these dishes
The 1121 basmati is the classic choice for biryani, pulao and pilaf, for Arabic dishes such as mandi, kabsa and maqluba, for Persian chelo and tahdig, as well as an aromatic side dish for curries, dal, grilled dishes and braised dishes. It is also excellent for fried rice – ideally with rice from the previous day.
Laboratory-tested purity & safety
Every batch is tested through laboratory analysis. In these tests, arsenic, cadmium, lead and mercury were not detectable (detection limit 0.02 mg/kg, in-house method based on AOAC 2015.01). Pesticide residues were also not detectable (detection limit 0.01 mg/kg). This is particularly relevant for rice, as the plant can absorb heavy metals from the cultivation soil – we therefore consistently test for this and document the results.
Who is the 50 kg pack suitable for?
The 50 kg large pack is designed for high-volume users: restaurants with high rice throughput, caterers, canteens, snack bar chains, mosque communities and resellers. This is where you get our best price per kilo. 50 kg of raw rice yields approx. 500 portions (100 g raw rice each).
Product details
- Trade description: long-grain basmati rice, polished
- Ingredients: 100% basmati rice (variety 1121). May contain traces of gluten and tree nuts.
- Variety: Basmati 1121, Extra Long Grain
- Origin: Pakistan (Punjab)
- Fill quantity: 50 kg (10 x 5 kg or 4 x 10 kg + 2 x 5 kg (combination selectable))
- Storage: store in a cool, dry place, protected from light; reseal well after opening
- Properties: gluten-free, vegan, without additives
Package contents
Sie erhalten 50 kg wahlweise als 10 x 5 kg oder als 4 x 10 kg + 2 x 5 kg
Nutritional information
Average nutritional values per 100 g:
| Energy | 1502 kJ / 359 kcal |
| Fat | 0,5 g |
| of which saturates | 0 g |
| Carbohydrate | 78,8 g |
| of which sugars | 0 g |
| Fibre | 1,3 g |
| Protein | 7,4 g |
| Salt | <0,1 g |
Storage
Sie erhalten 50 kg wahlweise als 10 x 5 kg oder als 4 x 10 kg + 2 x 5 kg. Die Lieferung erfolgt in handlichen Einzelgebinden statt als ein schwerer Sack – das erleichtert Annahme, Einlagerung und Ausgabe in der Küche. Lagern Sie den Reis kühl, trocken und lichtgeschützt und verschließen Sie angebrochene Gebinde gut – am besten in einem luftdichten Vorratsbehälter. So bleiben Duft und Kornqualität über die gesamte Haltbarkeit erhalten. Basmati verliert bei richtiger Lagerung nichts an Qualität; im Gegenteil, die Reifung wirkt sich positiv auf das Aroma aus.
Product details
| Product code | SP-001-50 |
| Brand | Sultana's Premium |
| Weight | 50 kg |
| Dimensions (L × W × H) | 50 × 30 × 20 cm |
| Net quantity | 50,000 g |
| Base price | €2.50 / kg |
| Country of origin | Pakistan |
| EAN | 4270005059419 |
Shipping & delivery
Delivery time; 1–3 working days
Reviews
Noch keine Bewertungen — seien Sie die erste Person, die dieses Produkt bewertet.
Frequently Asked Questions
Only stack as high as necessary to avoid crushing the lower containers and to keep safe access to the goods – in practice, three to four layers work well. Make sure the stack is stable and that labels and best-before dates remain legible.
As several individual packs – 10 x 5 kg or 4 x 10 kg + 2 x 5 kg, depending on your choice. You won't receive a single 50 kg sack. Depending on the total weight of the order, delivery may be split across several parcels of up to 25 kg each, or sent via a freight carrier; in that case, we'll let you know in advance.
No. You receive the quantity in manageable individual packs, either as 10 x 5 kg or as 4 x 10 kg + 2 x 5 kg. No single parcel weighs more than 10 kg, so goods receipt is easy even without a pallet truck or a second person.