Yes. Simply order the desired quantity – we combine the containers into one shipment wherever possible. Once the total weight exceeds the parcel limit of 31.5 kg, the order is automatically split across several parcels at no extra cost to you.
Sultana's PremiumSultana's Premium Sella Basmati Rice 1121 parboiled Long Grain 10 kg. Parboiled Basmati of the top-quality variety 1121: golden shimmering extra-long grain that doesn't break when cooked and is guaranteed to stay fluffy and separate.
Basmati Sella Rice 10kg - 1121 Parboiled
Sultana's Premium Sella Basmati Rice 1121 parboiled Long Grain 10 kg. Parboiled Basmati of the top-quality variety 1121: golden shimmering extra-long grain that doesn't break when cooked and is guaranteed to stay fluffy and separate.
✔ Variety 1121 Sella – parboiled, extra long grain
✔ Break-resistant & foolproof – even in large quantities
✔ Nutrients locked into the grain through parboiling
✔ Lab-tested: heavy metals & pesticides not detectable
✔ 1 bag of 10 kg – approx. 100 portions (at 100 g raw rice each)
✔ Delivered free of shipping costs
€30.50€33.00(€3.05 / kg)
Inkl. 7 % MwSt. · Kostenloser Versand in Deutschland
Art.-Nr.: SP-002-10
In stock· Noch 467 auf LagerDelivery time; 1–3 working days
€30.50
€3.05 / kg
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| Brand | Sultana's Premium |
| Net quantity | 10,000 g |
| Base price | €3.05 / kg |
| Country of origin | Pakistan |
| EAN | 4270005059433 |
14-day right of withdrawalFast shipping
Sultana's Premium Sella Basmati Rice 1121 parboiled Long Grain 10 kg – parboiled Extra Long Basmati from Punjab
The Sultana's Premium Sella Basmati Rice 1121 is the parboiled variant of our extra-long Basmati from Punjab. In the traditional Sella process, the rice is steamed while still in the husk: water-soluble nutrients migrate from the bran layer into the grain's interior, where they become locked in, the starch structure firms up, and the grain takes on its typical golden shimmer. After cooking, it lightens again. The result: an extremely foolproof rice that doesn't break or become sticky even after long standing times, in a warming container, or when mixed with meat and sauce.
Why Sella Basmati 1121?
- Parboiled using the Sella process: the grain is firmer, doesn't break when stirred, and reliably stays separate.
- Extra long grain of the 1121 variety: the longest common Basmati variety, with strong elongation during cooking.
- Foolproof even in large quantities: significantly more forgiving than white Basmati – the first choice in catering and gastronomy.
- More nutrient-rich: steaming in the husk locks vitamins and minerals into the grain.
- Gluten-free & vegan: 100% Sella Basmati rice, without additives, without flavourings, without colourings.
Preparation: how to get the rice right
- Briefly rinse the rice in cold water (1–2 rinses) – Sella rice needs fewer rinses than white Basmati.
- Soak in cold water for 15–20 minutes.
- Drain and add double the volume of water (1 cup rice : 2 cups water), season lightly with salt.
- Bring to the boil once, then cook covered over low heat for 12–15 minutes.
- Leave to rest covered for 5 minutes and fluff with a fork. For Biryani, cook the rice only to 70% and finish steaming it in the pot (Dum).
Rice-to-water ratio: 1 : 2. Rule of thumb for quantity: 60–100 g raw rice per person as a side dish, 100–125 g as a main course.
Perfect for these dishes
Sella Basmati is the standard in professional kitchens: Biryani and Dum Biryani, Pulao, Mandi, Kabsa, Maqluba, Bukhari and all dishes where the rice is layered, turned, or kept warm for longer. It's also ideal for buffets, meal prep, and fried rice, as the grains stay separate even after hours.
Lab-tested purity & safety
Every batch is tested through laboratory analysis. In the tests, arsenic, cadmium, lead and mercury were not detectable (detection limit 0.02 mg/kg, in-house method based on AOAC 2015.01). Pesticide residues were also not detectable (detection limit 0.01 mg/kg). This is particularly relevant for rice, as the plant can absorb heavy metals from the cultivation soil – which is why we consistently test and document the results.
Who is the 10 kg pack suitable for?
The 10 kg pack is worthwhile for large families, shared flats, and anyone who uses rice as a daily staple food. The price per kilo is noticeably lower than that of the 5 kg bag, without having to store a pallet-sized package straight away. 10 kg of raw rice yields approx. 100 portions (at 100 g raw rice each).
Product details
- Designation: Parboiled long grain Basmati rice (Sella)
- Ingredients: 100% Sella Basmati rice (variety 1121), parboiled. May contain traces of gluten and tree nuts.
- Variety: Basmati 1121, Extra Long Grain
- Origin: Pakistan (Punjab)
- Fill quantity: 10 kg (1 bag of 10 kg)
- Storage: store in a cool, dry place away from light, reseal well after opening
- Properties: gluten-free, vegan, no additives
Ein stabiler 10-kg-Sack aus reißfestem Materia
Average nutritional values per 100 g:
| Kalorien | 359 |
| Energie | 1502 |
| Eiweiß | 7,4g |
| Fett | 0,5g |
| davon Gesättigte Fettsäuren | 0g |
| Kohlenhydrat | 78,8g |
| davon Zucker | 0g |
| Ballaststoffe | 1,3g |
| Salz | <0,1g |
Ein stabiler 10-kg-Sack aus reißfestem Material, der den Reis vor Feuchtigkeit, Licht und Fremdgerüchen schützt. Lagern Sie den Reis kühl, trocken und lichtgeschützt und verschließen Sie angebrochene Gebinde gut – am besten in einem luftdichten Vorratsbehälter. So bleiben Duft und Kornqualität über die gesamte Haltbarkeit erhalten. Basmati verliert bei richtiger Lagerung nichts an Qualität; im Gegenteil, die Reifung wirkt sich positiv auf das Aroma aus.
| Product code | SP-002-10 |
| Brand | Sultana's Premium |
| Weight | 10 kg |
| Dimensions (L × W × H) | 51 × 34 × 8 cm |
| Net quantity | 10,000 g |
| Base price | €3.05 / kg |
| Country of origin | Pakistan |
| EAN | 4270005059433 |
Delivery time; 1–3 working days
Noch keine Bewertungen — seien Sie die erste Person, die dieses Produkt bewertet.
Product description
Sultana's Premium Sella Basmati Rice 1121 parboiled Long Grain 10 kg – parboiled Extra Long Basmati from Punjab
The Sultana's Premium Sella Basmati Rice 1121 is the parboiled variant of our extra-long Basmati from Punjab. In the traditional Sella process, the rice is steamed while still in the husk: water-soluble nutrients migrate from the bran layer into the grain's interior, where they become locked in, the starch structure firms up, and the grain takes on its typical golden shimmer. After cooking, it lightens again. The result: an extremely foolproof rice that doesn't break or become sticky even after long standing times, in a warming container, or when mixed with meat and sauce.
Why Sella Basmati 1121?
- Parboiled using the Sella process: the grain is firmer, doesn't break when stirred, and reliably stays separate.
- Extra long grain of the 1121 variety: the longest common Basmati variety, with strong elongation during cooking.
- Foolproof even in large quantities: significantly more forgiving than white Basmati – the first choice in catering and gastronomy.
- More nutrient-rich: steaming in the husk locks vitamins and minerals into the grain.
- Gluten-free & vegan: 100% Sella Basmati rice, without additives, without flavourings, without colourings.
Preparation: how to get the rice right
- Briefly rinse the rice in cold water (1–2 rinses) – Sella rice needs fewer rinses than white Basmati.
- Soak in cold water for 15–20 minutes.
- Drain and add double the volume of water (1 cup rice : 2 cups water), season lightly with salt.
- Bring to the boil once, then cook covered over low heat for 12–15 minutes.
- Leave to rest covered for 5 minutes and fluff with a fork. For Biryani, cook the rice only to 70% and finish steaming it in the pot (Dum).
Rice-to-water ratio: 1 : 2. Rule of thumb for quantity: 60–100 g raw rice per person as a side dish, 100–125 g as a main course.
Perfect for these dishes
Sella Basmati is the standard in professional kitchens: Biryani and Dum Biryani, Pulao, Mandi, Kabsa, Maqluba, Bukhari and all dishes where the rice is layered, turned, or kept warm for longer. It's also ideal for buffets, meal prep, and fried rice, as the grains stay separate even after hours.
Lab-tested purity & safety
Every batch is tested through laboratory analysis. In the tests, arsenic, cadmium, lead and mercury were not detectable (detection limit 0.02 mg/kg, in-house method based on AOAC 2015.01). Pesticide residues were also not detectable (detection limit 0.01 mg/kg). This is particularly relevant for rice, as the plant can absorb heavy metals from the cultivation soil – which is why we consistently test and document the results.
Who is the 10 kg pack suitable for?
The 10 kg pack is worthwhile for large families, shared flats, and anyone who uses rice as a daily staple food. The price per kilo is noticeably lower than that of the 5 kg bag, without having to store a pallet-sized package straight away. 10 kg of raw rice yields approx. 100 portions (at 100 g raw rice each).
Product details
- Designation: Parboiled long grain Basmati rice (Sella)
- Ingredients: 100% Sella Basmati rice (variety 1121), parboiled. May contain traces of gluten and tree nuts.
- Variety: Basmati 1121, Extra Long Grain
- Origin: Pakistan (Punjab)
- Fill quantity: 10 kg (1 bag of 10 kg)
- Storage: store in a cool, dry place away from light, reseal well after opening
- Properties: gluten-free, vegan, no additives
Package contents
Ein stabiler 10-kg-Sack aus reißfestem Materia
Nutritional information
Average nutritional values per 100 g:
| Kalorien | 359 |
| Energie | 1502 |
| Eiweiß | 7,4g |
| Fett | 0,5g |
| davon Gesättigte Fettsäuren | 0g |
| Kohlenhydrat | 78,8g |
| davon Zucker | 0g |
| Ballaststoffe | 1,3g |
| Salz | <0,1g |
Storage
Ein stabiler 10-kg-Sack aus reißfestem Material, der den Reis vor Feuchtigkeit, Licht und Fremdgerüchen schützt. Lagern Sie den Reis kühl, trocken und lichtgeschützt und verschließen Sie angebrochene Gebinde gut – am besten in einem luftdichten Vorratsbehälter. So bleiben Duft und Kornqualität über die gesamte Haltbarkeit erhalten. Basmati verliert bei richtiger Lagerung nichts an Qualität; im Gegenteil, die Reifung wirkt sich positiv auf das Aroma aus.
Product details
| Product code | SP-002-10 |
| Brand | Sultana's Premium |
| Weight | 10 kg |
| Dimensions (L × W × H) | 51 × 34 × 8 cm |
| Net quantity | 10,000 g |
| Base price | €3.05 / kg |
| Country of origin | Pakistan |
| EAN | 4270005059433 |
Shipping & delivery
Delivery time; 1–3 working days
Reviews
Noch keine Bewertungen — seien Sie die erste Person, die dieses Produkt bewertet.
Frequently Asked Questions
Free standard shipping applies within Germany. For deliveries abroad, please contact us in advance, as delivery time, shipping costs and, for non-EU countries such as Switzerland, customs and import formalities may differ.
Yes, rice is fairly sensitive to odours. Therefore, do not store it directly next to coffee, spices, cleaning products or strongly scented foods. An airtight container reliably solves this problem while also protecting against moisture.
The characteristic colouring of the Sella grain comes from parboiling and remains stable with proper storage. Slight colour variations between batches are normal and a sign of a natural product – they have no effect on cooking behaviour or aroma.
Essentially, yes – Sella is the term for parboiled Basmati from India and Pakistan. The difference from standard parboiled long-grain rice lies in the variety: this is genuine Basmati of the 1121 variety with an extra-long grain, not just any long-grain rice.